THE FLAVOUR CHART
The chart will help you find the type of coffee that best suits your likes.
The chart is organized in descending order from strongest to mildest, then strong and mild decaf.
Ultra-dark, robust and majestic.
Exceptional character, a celebration of pepper and spice.
A noble, high mountain- grown arabica, tart and bracing.
Gift of the Colombian Eldorado, a luminous offering with notes of citrus and smooth dark chocolate.
A smoky nectar distilled from the volcanic heart of Sumatra.
Very rich, full body, an imposing extra-dark roast.
The original Santropol blend, an enduringly popular marriage of chestnut and ebony.
An exquisitely nuanced dark roast produced exclusively by a women's cooperative in Peru.
The essentiel espresso; full-bodied, creamy and seductive.
A rainbow of flavour, the essence of a "grand cru" Italian espresso.
A mi-noir crown of mahogany pearls; soothing, warm and deeply aromatic.
Enchanting, tender, a truly mellow roast.
The cognac of decafs, a full-bodied French roast.
Well balanced with pronounced body and character, the cream of mountain-grown Peruvian coffees.